《饮料工业》杂志|柑橘类果汁脱苦的研究进展 关键词： 柑橘类果汁；脱苦；柚皮苷 [gap=352]Key words: citrus juice；debittering；naringin
基于16个网页-相关网页
citrus juice extractor 柑桔榨汁机 ; 柑橘榨汁工
entire citrus juice 全果柑橘汁
Pomegranate-Citrus Juice 石榴柑橘汁
Brown citrus juice extractor 布朗柑橘榨汁机
Citrus-juice-based seasonings 亚硫酸钠
citrus juice beverage 柑桔汁饮料
enriched citrus juice drink 柑桔汁饮料
citrus fruit juice squeezer 柑橘挤汁器 ; [食品] 柑橘果汁压榨器
The producing process has mainly some characteristics as follows: 1. extracting citrus juice with FMC full-fruit extractor, which make syrup and fruit sediment separated efficiently. Citrus juice has no bitterness basically.
其生产工艺主要具有以下特点：1、采用FMC全果榨汁机进行榨汁，使果汁与果渣得到有效分离，柑桔汁基本无苦味。
参考来源 - 柑桔果醋及柑桔果醋饮料的研究Through the studies above,conclusions were made as follows.1. Optimized the method of HS-SPMEThe method of extracting and analyzing aroma components in citrus juice wasestablished.
通过以上研究，得出以下结论：1、HS-SPME-GC-MS法分析柑橘汁香气成分方法优化以大叶尾张为实验材料，建立了HS-SPME与GC-MS联用提取分离鉴定柑橘汁中香气成分的方法。
参考来源 - 柑橘汁加工中关键单元操作对香气成分影响的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Using vinegar or citrus juice is an excellent idea.
使用醋或者柑桔汁是个非常不错的主意。
But naringin and limonin, the main bitter substances in Citrus juice are also determined.
胡柚汁营养丰富，但也有柠檬苦素、柚皮苷等苦味物质。
Then mix with a little olive oil, vinegar, and citrus juice for a refreshing take on vinaigrette.
加点橄榄油、醋、柠檬或者柑橘汁儿，这样的油醋汁别有一番清新爽口的味道。
应用推荐